Makhana Production in India
India is the world’s leading producer of makhana, with the state of Bihar contributing the largest share of production. The region’s unique climatic conditions, fertile wetlands, and traditional farming expertise make Bihar makhana widely regarded as the finest in quality and taste.
Makhana, also known as fox nuts or lotus seeds, is derived from the seeds of the lotus plant (Euryale ferox). The lotus plant produces seed pods, each containing multiple seeds that are carefully harvested by skilled farmers using age-old methods.
After harvesting, the seeds undergo a multi-stage processing method that includes sun-drying, grading, and roasting over high flames. This specialized roasting process causes the hard outer shell to burst, transforming the seeds into light, crunchy makhana with a distinctive texture and flavor.
Why Bihar Makhana Is Premium
Bihar makhana is valued for its larger size, uniform popping, superior taste, and longer shelf life. The traditional processing techniques combined with strict quality control ensure a product that meets both domestic and international standards.
Global Demand for Indian Makhana
Due to its high nutritional value, low fat content, and natural origin, makhana is increasingly popular across health-conscious markets worldwide. Indian makhana, especially from Bihar, is widely exported and used in snacks, health foods, and culinary applications.
