Our Farm Features
Bringing Growth To Agriculture
Fresh Pure Makhana from Bihar’s Wetlands, Delivered to You
Farming for Today and
The Future
Agriculture is evolving—today’s farmers are embracing smarter, greener methods to grow more with fewer resources. From climate-smart techniques to tech-driven tools, farming is becoming more resilient and sustainable.
Makhana farming is a shining example. Rooted in tradition and rich in nutrition, it offers new opportunities through value-added products like roasted snacks, energy bars, and flour. Grown in wetlands, makhana also supports environmental balance and rural incomes.
The future of farming depends on crops like makhana that blend heritage, health, and sustainability.
Our Team Members
Meet The Farmers
Food Production
Shyam Yadav
Lead. Farmers
S. Shankar Jha
Quality Inspector
Ravinder Singh
Farming Advisor
Saroj Sahani
Blog Insights
Stay On Top of The
Latest News
Sustainable Agriculture is extremely important in current times for the balance of ecology. Sustainability helps in combining best practices for communities that are beneficial to both farmer, and the environment in the Mithila region of Bihar, makhana farming is not just an agricultural practice but a vital part of the local culture and economy. The unique cultivation methods used by farmers, including eco-friendly practices in ponds and wetlands, make it a model of sustainable agriculture. This quality has been recognized with the Geographical Indication (GI) tag, which highlights the crop’s special characteristics and its deep connection to the region’s heritage.
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Bihar’s Superfood. Your Daily Crunch
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